“Cut flowers are the holy grail. No matter how small your garden, you should be able to grow enough to snip a bouquet’s worth every week without creating sad bald patches. The secret? Plan ahead–and plant ahead–with tips from Seattle-based Erin Benzakein of Floret Flower Farm, who grows more than 260 varieties of flowers.
“You don’t need a ton of space. Just a little spot,” she says. “If you pick the right varieties, and get your spot ready, you can do it.” Here’s how:”
published in Gardenista